Classic Chicken Parmesan

This classic chicken parmesan recipe features tender chicken breasts that are breaded, fried to golden perfection, then topped with rich marinara sauce and melted mozzarella cheese. It's a restaurant-quality dish you can make right at home. Serve over spaghetti or with a fresh salad for the ultimate Italian-American dinner.

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• 1/4 cup olive oil, for frying
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves, for garnish

Instructions

1. Pound the chicken breasts to an even 1/2-inch thickness using a meat mallet or rolling pin. Place between plastic wrap to prevent splattering.
2. Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and combine breadcrumbs, Parmesan, oregano, basil, garlic powder, salt, and pepper in a third dish.
3. Season chicken with salt and pepper. Dredge each piece in flour, shaking off excess. Dip in beaten egg, then coat thoroughly with the breadcrumb mixture, pressing firmly to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Fry breaded chicken for 3-4 minutes per side, until golden brown and crispy. Transfer to a paper towel-lined plate.
5. Preheat oven to 425°F (220°C). Place fried chicken in a baking dish. Spoon marinara sauce over each piece, then top with shredded mozzarella cheese.
6. Bake for 15-20 minutes, until cheese is melted and bubbly and chicken reaches an internal temperature of 165°F. Garnish with fresh basil and serve immediately.

Tips & Notes

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